23 quarts applesauce
17 quarts pears
16 quarts peaches
3 quarts apples
26 half-pint chili sauce
8 pints pear jam
9 pints pear butter
9 pints grape jelly
The problem with doing your own canning is now that it's done I don't want anyone to eat it because it took so blasted long! I'm so excited to be done I could scream!
Tuesday, November 1, 2011
Two months later ...
Posted by Forsberg's at 12:40 PM
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1 comments:
you rock! now try to relax before Christmas madness starts :)
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